The New Spork

The new “spork” from the MoMa store is brilliant for many reasons. First, the overly publicized David Chang has made ramen as ubiquitous as the bagel; so there’s no reason we shouldn’t have a utensil meant for the noodle alone. Plus you don’t want the green police after your chopstick-wasting ass, do you?

I think this might also be a cross-over utensil. I am going to try this on spaghetti and meatballs.


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One Response to “The New Spork”

  1. your mom Says:

    I thought that you were going to post more often. Hmmmm….it’s been awhile. I like the recipes that you post.
    I hope everything is going well.

    I love you!!!!!

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